Friday June 14, 2013

Haven't had an opportunity to try the soup yet. people keep feeding us so... The other day I decided to try making some Ginger beer.We started on friday and got all of the ingredients thursday. I left it brewing in a pot until saturday and then I put it in a jug untilsunday still fermenting at room temperature. The instructions I got said that it would carbonate if you added a little more sugar to the mix and let it sit for another 24 hours because the yeast was still alive, but it didnt end up working. Next time I am going to use just closed containers and for now we are going to get some dry ice. I made it for my companions going home party tomorrow. He's going to burn a full suit with a flaming arrow. The brew tastes good and has the right kind of kick that I like. It just needs to be carbonated to add to the excitement.

I skinned me my first rattler the other day. Adam who is Michael beheaded the serpent! It was awesome.

-Elder Garceau

btw how do you usually do your brew?